Our All Natural Whey Protein Powder contains all natural ingredients, we have sourced the finest ingredients to create a great tasting, quality Whey Protein Powder. For that additional quality assurance, each pouch is certified by Informed Sport. Buddha Fruit’s Whey is also low in carbohydrates which is perfect if you’re looking for a Keto / Low Carb Protein Powder. All Natural Whey can be used as a Pre or Post Workout supplement or if you would like to add an additional amount of protein to your diet, All Natural Whey is a the best option for you.
What makes our protein powder different?
Many protein powder brands tend to add artificial sweeteners such as sucrose or natural sweeteners such as Stevia. However these sugar alternatives have been shown to create bloating, gastrointestinal distress etc. We have instead used the most amazing sweetener out there, Monk Fruit (aka Luo Han Guo) extract. Click here to learn more. It was also important to us that we were certified by Trusted by Sport for added quality assurance.
Whey protein helps with the maintenance and growth of muscle mass. Scientific studies have also found that whey is a superior protein source in muscular development and helps accelerate optimal recovery due to containing higher amounts of the Branched Chain Amino Acid, leucine. Protein has also been shown to help stabilise hunger levels. If you are interested to learn more check out the study papers below.
Add a scoop of All Natural Way to your pancakes, smoothies, baked goods (such as muffins, cookies, banana loaf etc.), recipes for this can be found on our recipes page. If in a hurry, add 1 scoop to your Buddha Fruit Blender Bottle with 250ml water or milk, shake it up and away you go.
Stefan H.M. Gorissen, Julie. J.R. Crombag, Joan. M.G. Senden, W.A Huub Waterva, Volume 50, Issue 12, pp 1685–1695Protein Content and Amino Acid Composition of Commercially available Plant-Based Protein Isolates. Amino Acids, 2018
Witward. O.C., Mcnaughton. L., Wardle. S, Hodgson. A.B, Tipton. K.D., Protein Considerations for Optimising Skeletal Muscle Mass in Healthy Young and Older Adults, nutrients, 2016; 8, 181; doi:10.3390/nu8040181
Tang JE, Moore DR, Kujbida GW, Tarnopolsky MA, Phillips SM. Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. J app phys. 2009;107(3):987.
Hartman J, Tang J, Wilkinson S, Tarnopolsky M. Consumption of fat- free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters. Am J Clin Nutr. 2007;86(2):373.