We are buddha fruit and our ambition is to help you reduce your sugar intake with our super wonderful fruit, lo han guo


Ingredients: 2 eggs 1 tsp Golden Luo Han Guo 110g Melted Butter 110g Plain flour 30g Almond Flour 1 tsp baking powder Pinch nutmeg 2-3 Handful of blueberries   Method: Pre-heat the oven to 180 degrees.   In a mixing bowl, whisk up the eggs, then add the Luo Han Guo. Whisk together for about 4-5 minutes,

Base Ingredients 100g Digestive Biscuits 50g Butter (melted) Slightly less than ¼ teaspoon (small pinch) golden lo han guo Ingredients 500g Cream Cheese ¼ Teaspoon lo han guo 1 tsp spoon Vanilla Extract 1 Lemon (squeezed juice) 200ml Double Cream Optional Ingredients 10g Dark Chocolate (grated) ½ Punnet Raspberries   Method Place digestive biscuits into

Ingredients  2 avocados 3 eggs 100g butter, melted 190g self-raising flour 60g Almond Flour 35g cacao powder 1 tsp lo han guo 3/4 tsp baking powder 2-3 tbsp milk Method Pre-heat oven to 180 ° and lightly grease a loaf tin with baking parchment paper.   In a food mixer, add the avocados, eggs

Ingredients 225g Self Raising Flour 75g Almond Flour 1 ½ tsp golden lo han guo 1 tsp baking powder 3 eggs, whisked 100g butter, melted 3 bananas, mashed 2 tbsp milk Method  Pre-heat oven to 180 ° and lightly grease a loaf tin with baking parchment paper.   In a large mixing bowl, sift

Serves 6 Ingredients  1 ½ tbsp ghee 1 large yellow onion, peeled and finely diced 2 large garlic cloves, peeled and crushed 5cm (2in) fresh ginger, peeled and grated 3 tbsp ground almonds 1 tbsp garam masala (mild curry powder) 1 tsp ground cumin 1 tsp ground coriander ¼ tsp ground

Ingredients 130g plain flour 200ml milk 2 eggs 1/8 tsp lo han guo Toppings of choice Method Combine all of the ingredients in a food mixer until it becomes a smooth batter. If you have time, set aside for 30 minutes so the batter can rest. Place a frying pan over a medium

Ingredients 350g Mixed Dried Fruit 350ml Black Tea 190g Self-Raising Flour 1 tsp Golden luo Han Guo 1 tsp Ground Cinnamon 2 Eggs (whisked) Method Pre-heat oven to 180° In a medium sized bowl, add the mixed dried fruit. Pour in the black tea, cover with Clingfilm and leave to soak for 4