We are buddha fruit and our ambition is to help you reduce your sugar intake with our super wonderful fruit, lo han guo


Here is our lip smacking Sri Lankan Curry recipe! We have slightly tweaked the recipe from Deliciously Ella's cookbook. In the book Ella adds coconut sugar but we have sweetened with our golden lo han guo instead. We hope you enjoy, it's seriously delicious. Be sure to post pics of your

Ingredients: 2 eggs 1 tsp Golden Luo Han Guo 110g Melted Butter 110g Plain flour 30g Almond Flour 1 tsp baking powder Pinch nutmeg 2-3 Handful of blueberries   Method: Pre-heat the oven to 180 degrees.   In a mixing bowl, whisk up the eggs, then add the Luo Han Guo. Whisk together for about 4-5 minutes,

Ingredients  2 avocados 3 eggs 100g butter, melted 190g self-raising flour 60g Almond Flour 35g cacao powder 1 tsp lo han guo 3/4 tsp baking powder 2-3 tbsp milk Method Pre-heat oven to 180 ° and lightly grease a loaf tin with baking parchment paper.   In a food mixer, add the avocados, eggs

Ingredients 225g Self Raising Flour 75g Almond Flour 1 ½ tsp golden lo han guo 1 tsp baking powder 3 eggs, whisked 100g butter, melted 3 bananas, mashed 2 tbsp milk Method  Pre-heat oven to 180 ° and lightly grease a loaf tin with baking parchment paper.   In a large mixing bowl, sift

Serves 6 Ingredients  1 ½ tbsp ghee 1 large yellow onion, peeled and finely diced 2 large garlic cloves, peeled and crushed 5cm (2in) fresh ginger, peeled and grated 3 tbsp ground almonds 1 tbsp garam masala (mild curry powder) 1 tsp ground cumin 1 tsp ground coriander ¼ tsp ground

Ingredients 130g plain flour 200ml milk 2 eggs 1/8 tsp lo han guo Toppings of choice Method Combine all of the ingredients in a food mixer until it becomes a smooth batter. If you have time, set aside for 30 minutes so the batter can rest. Place a frying pan over a medium

Ingredients 350g Mixed Dried Fruit 350ml Black Tea 190g Self-Raising Flour 1 tsp Golden luo Han Guo 1 tsp Ground Cinnamon 2 Eggs (whisked) Method Pre-heat oven to 180° In a medium sized bowl, add the mixed dried fruit. Pour in the black tea, cover with Clingfilm and leave to soak for 4