- 2 eggs
- 1 tsp Golden Luo Han Guo
- 110g Melted Butter
- 110g Plain flour
- 30g Almond Flour
- 1 tsp baking powder
- Pinch nutmeg
- 2-3 Handful of blueberries
Pre-heat the oven to 180 degrees.
In a mixing bowl, whisk up the eggs, then add the Luo Han Guo. Whisk together for about 4-5 minutes, until fluffy smooth texture.
Add the melted butter and whisk for a further 3-4 minutes.
Gradually add the flour, baking powder and nutmeg to the mixture. Combine the ingredients together.
Once mixture is combined, pop into the fridge for about 15 minutes.
Take out of the fridge, gradually add the blueberries to the batter.
Carefully spoon the mixture into the muffin cases, fill each case to just over half way.
Pop into the oven for about 20-25 minutes or until golden brown. Place on a cooling rack to cool and then serve.