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Chocolate Avocado Loaf Cake Recipe

Chocolate Avocado Loaf Cake Recipe

This Avocado Chocolate Cake Recipe is so soft and moist, full of healthy fats and nutrients.

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Step 1 ↓

Pre-heat oven to 180 ° and lightly grease a loaf tin with baking parchment paper.

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Chocolate Avocado Loaf Cake Recipe



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Step 2 ↓

In a food mixer, add the avocados, eggs and butter. Mix until a smooth consistency.

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Chocolate Avocado Loaf Cake Recipe



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Step 3 ↓

Sieve the flour and cocao powder into a large mixing bowl. Add the almond flour, baking powder and Golden Lo Han Guo | 25% Mogroside V. Mix all of the dry ingredients in together.

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Chocolate Avocado Loaf Cake Recipe



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Step 4 ↓

Next, gradually add the avocado mixture into the dry ingredients making sure to combine the ingredients together well. Add 2-3 tbsp of milk to loosen the mixture slightly.

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Recipe Name
Chocolate Avocado Loaf Cake Recipe



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Step 5 ↓

Spoon the mixture into the prepared tin and spread mixture evenly. Pop into the oven and cook for about 30-35 minutes. To check that the chocolate avocado loaf is cooked all the way through put a fine skewer through the centre. If it comes out clean then it will be cooked.

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Recipe Name
Chocolate Avocado Loaf Cake Recipe



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Step 6 ↓

Leave to cool for a few minutes before using a palette knife to gently loosen the loaf out of the tin. Remove the baking paper and pop onto a wire rack to cool completely. Once cooled, cut into slices and serve.

Summary

recipe image
Recipe Name
Chocolate Avocado Loaf Cake Recipe



Author Name
Published On
Preparation Time
Cook Time
Total Time

2 avocados

3 eggs

100g butter, melted

190g self-raising flour

60g Almond Flour

35g cacao powder

1 tsp Golden Lo Han Guo | 25% Mogroside V

3/4 tsp baking powder

2-3 tbsp milk

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Summary
recipe image
Recipe Name
Chocolate Avocado Loaf Cake Recipe
Author Name
Published On
Preparation Time
Cook Time
Total Time

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