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Preparation TimeCooking TimeServesAllergy Info
5 mins5 mins6-8 PancakesContains Gluten, Contains Dairy


  1. Combine all of the ingredients in a food mixer until it becomes a smooth batter. If you have time, set aside for 30 minutes so the batter can rest.
  2. Place a frying pan over a medium heat and add a little bit of butter to grease the pan. Once pan is hot add a spoonful of the mixture. Cook each pancake for about a minute each side.
  3. Serve the pancake with toppings of your choice.


  • 130g plain flour
  • 200ml milk
  • 2 eggs
  • 1/8 tsp lo han guo
  • Toppings of choice
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Best Pancakes recipe sweetened with Lo Han Guo (aka Monk Fruit)
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