We are buddha fruit and our ambition is to help you reduce your sugar intake with our super wonderful fruit, lo han guo




  • 130g plain flour
  • 200ml milk
  • 2 eggs
  • 1/8 tsp lo han guo
  • Toppings of choice


Combine all of the ingredients in a food mixer until it becomes a smooth batter. If you have time, set aside for 30 minutes so the batter can rest.

Place a frying pan over a medium heat and add a little bit of butter to grease the pan. Once pan is hot add a spoonful of the mixture. Cook each pancake for about a minute each side.

Serve the pancake with toppings of your choice.

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