Rhubarb, Raspberry, Dark Choc Bread & Butter Pudding Cake Recipe

Rhubarb, Raspberry, Dark Choc Bread & Butter Pudding Cake Recipe

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Step 1 ↓

Pre-heat oven to 180°, line baking tray and cake tin with baking parchment.

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Recipe Name
Rhubarb, Raspberry, Dark Choc Bread & Butter Pudding Cake Recipe



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Step 2 ↓

Meanwhile, in a bowl add the eggs, cream, whole milk, vanilla essence and Golden Lo Han Guo | 40% Mogroside V. Whisk together.

Summary

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Recipe Name
Rhubarb, Raspberry, Dark Choc Bread & Butter Pudding Cake Recipe



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Step 3 ↓

Cut Rhubarb into 2cm segments and put into oven proof dish. Add the Lo Han Guo, Vanilla Essence and Orange Zest. Give it all a good mix then pop into the oven.

Summary

recipe image
Recipe Name
Rhubarb, Raspberry, Dark Choc Bread & Butter Pudding Cake Recipe



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Step 4 ↓

Take the Rhubarb out of the oven after 15 minutes or once tender and leave to cool for a few minutes.

Summary

recipe image
Recipe Name
Rhubarb, Raspberry, Dark Choc Bread & Butter Pudding Cake Recipe



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Step 5 ↓

In a large mixing bowl, add the raspberries, dark chocolate, flaked almonds and the cooked Rhubarb. Mix all together.

Summary

recipe image
Recipe Name
Rhubarb, Raspberry, Dark Choc Bread & Butter Pudding Cake Recipe



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Step 6 ↓

Layer the cake tin with brioche, then add a layer of the Rhubarb Mixture, then another layer of Brioche and finally another layer of the Rhubarb.

Summary

recipe image
Recipe Name
Rhubarb, Raspberry, Dark Choc Bread & Butter Pudding Cake Recipe



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Step 7 ↓

Gradually pour the Buttery Liquid Mixture over the cake, let the liquid soak in before adding more.

Summary

recipe image
Recipe Name
Rhubarb, Raspberry, Dark Choc Bread & Butter Pudding Cake Recipe



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Step 8 ↓

Pop in the oven to bake for about 75 minutes or until golden.

Summary

recipe image
Recipe Name
Rhubarb, Raspberry, Dark Choc Bread & Butter Pudding Cake Recipe



Author Name
Published On
Preparation Time
Cook Time
Total Time

Step 9 ↓

Allow to cool before serving with either a little cream or custard.

Summary

recipe image
Recipe Name
Rhubarb, Raspberry, Dark Choc Bread & Butter Pudding Cake Recipe



Author Name
Published On
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Cook Time
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4-5 stems rhubarb

1/8 Teaspoon Lo Han Guo

finely granted zest of ½ orange

1 teaspoon vanilla essence

6 eggs

1 cup cream

2 cups whole milk

1 tsp Golden Lo Han Guo | 25% Mogroside V

1 teaspoon vanilla Essence

180g dark chocolate, roughly chopped

¾ cup flaked almonds

2½ cups raspberries, fresh or frozen

900g Brioche

Vanilla Custard, to serve (recipe below)

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Summary
recipe image
Recipe Name
Rhubarb, Raspberry, Dark Choc Bread & Butter Pudding Cake Recipe
Author Name
Published On
Preparation Time
Cook Time
Total Time

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