Fruit Tea Loaf Recipe

Fruit Tea Loaf Recipe

Moist, Lovely and fruity. This Fruit Tea Loaf is very easy to make.

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Step 1 ↓

Pre-heat oven to 180°

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Fruit Tea Loaf Recipe



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Step 2 ↓

In a medium sized bowl, add the mixed dried fruit. Pour in the black tea, cover with Clingfilm and leave to soak for 4 hours or preferably overnight.

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Fruit Tea Loaf Recipe



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Step 3 ↓

In a large mixing bowl, sift in the flour, Golden Lo Han Guo | 40% Mogroside V, cinnamon and add the eggs. Mix together well.

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Recipe Name
Fruit Tea Loaf Recipe



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Step 4 ↓

Gradually add the dried fruit to the mixture, combine all the ingredients together.

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Recipe Name
Fruit Tea Loaf Recipe



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Step 5 ↓

Pour the fruit tea loaf mixture into a prepared tin. Pop into the oven and cook for 1-1 ½ hours. To ensure that it is cooked, place a skewer into the middle and ensure it comes out clean.

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Recipe Name
Fruit Tea Loaf Recipe



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Cook Time
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Step 6 ↓

Leave on cooling rack to cool, then serve with a little bit of butter spread over the top.

Summary

recipe image
Recipe Name
Fruit Tea Loaf Recipe



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Published On
Preparation Time
Cook Time
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350g Mixed Dried Fruit

350ml Black Tea

190g Self-Raising Flour

1 tsp Golden Luo Han Guo | 40% Mogroside V

1 tsp Ground Cinnamon

2 Eggs (whisked)

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Summary
recipe image
Recipe Name
Fruit Tea Loaf Recipe
Author Name
Published On
Preparation Time
Cook Time
Total Time

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