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Vegan Mulled Wine

Mulled Wine

Preparation TimeCooking TimeServesAllergy Info
10 mins25 mins6-8 GlassesVegan

 

Method

  1. Peel the Orange, Lime and Lemon. Add the peel to a large saucepan.
  2. Split the vanilla pod and add to the large saucepan. Also add the cloves, star anise, cinnamon stick, grated nutmeg, orange juice, and 1/2 bottle of wine.
  3. Place the saucepan on a medium heat and allow to simmer for 5 minutes. Increase the heat to allow the red wine to come to a boil, heat for a further 5 minutes.
  4. Add the rest of the red wine and simmer for 5 minutes until Mulled Wine is warm. If you would like the spices to infuse the wine further, leave on a low/medium heat for a couple of hours (take out the star anise if you would like it less aniseedy).
  5. Serve the Mulled Wine and allow to cool to desired temperature.

Ingredients

  • 1 Orange
  • 1 Lime
  • 1 Lemon
  • 1 Vanilla Pod
  • 1 tsp lo han guo
  • 6 cloves
  • 6 Star Anise
  • 1 Cinnamon Stick
  • 1 Nutmeg
  • 2 bottles red wine

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Summary
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Recipe Name
Fantastic Vegan Mulled Wine Recipe - Sweetened with Buddha Fruit's Lo Han Guo
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