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courgette chocolate brownies using monk fruit

Courgette Chocolate Brownies

Preparation TimeCooking TimeServesAllergy Info
10 mins30 mins8-10 Squares
Contains Gluten, Contains Nuts



  1. Pre-heat oven to 180 degrees and prepare baking tray with baking parchment paper
  2. In a bowl, add the courgettes and mix with the salt
  3. Add the Chia seeds and 6tbsp of water to create a gooey mixture, leave to soak together
  4. Place a glass bowl over a pan full of simmering water. To the glass bowl, add the chocolate, oil and cacao butter
  5. In a large bowl, sieve the flour, bicarbonate of soda and Luo Han Guo. Fold in the chocolate and courgettes. Mix in the vanilla essence
  6. Pop into a prepared tin and then put into the oven for about 20-25 minutes. There should be a slight crust around the edges and soft in the middle
  7. Leave to cool, then take out of the tray and cut into squares.


  • 270g Courgettes (Grated)
  • 1 tsp salt
  • 2 tbsp Chia Seeds
  • 200g Dark Chocolate
  • 1tbsp Coconut Oil
  • 30g Cacao Butter
  • 180g Plain Flour
  • 30g Almond flour
  • 1 tsp bicarbonate of soda
  • ½ tsp Luo Han Guo
  • 2 tsp vanilla Essence

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Recipe Name
Delicious Sugar Free, Vegetarian Courgette Chocolate Brownie recipe - sweetened with Lou Han Guo (aka Monk Fruit)
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