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Frozen Strawberry Yoghurt

Frozen Strawberry Yoghurt

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  1. In a food processor, add the strawberries and squeezed lemon (remove all the pips beforehand). Whiz up for a few seconds.
  2. Add the Yoghurt and Luo Han Guo. Whiz in the processor for a few seconds until it is a smooth consistency.
  3. For speedy results, use an ice cream maker to freeze the yoghurt mixture OR place in an airtight container and freeze for about 3-4 hours. It’s all ready to serve!


  • 2 Punnets of strawberries (without the green stalks)
  • 1 Lemon
  • 500g Greek Style plain Yoghurt
  • ¼ teaspoon Luo Han Guo
  • 100ml Double Cream

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Recipe Name
Refreshing Strawberry Frozen Yoghurt recipe - naturally sweetened with Lo Han Guo (aka Monk Fruit)
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